new york deli-style tuna

6 Servings
1 can (6 ounces) starkist solid white tuna; drained and flaked
Hard-cooked egg; minced
3 tablespoons Minced celery
1 tablespoon Chopped ripe olives
3 tablespoons Mayonnaise; up to 4
2 tablespoons Mustard; (optional)
1 tablespoon Drained capers; (optional)
New york style bagels; split
3 ounces Cream cheese; softened
  Baby kosher dill pickles; thinly sliced lengthwise
  Thinly sliced red onion rings

In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in mustard and capers, if desired; blend well. Chill.

To serve, toast bagels; spread each half with ½ ounce cream cheese. Top each with 3 pickle slices, about 3 tablespoons tuna mixture and red onion rings; serve open face.

Notes: For an authentic taste, use real New York style bagels that have a shiny crust and firm texture.

Recipe by: StarKist

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 09, 1998

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