| Measure | Ingredient |
|---|---|
| 2 | Starter |
| ½ pint | Salt |
| 3 pints | Sugar |
| 2 | Eggs;beaten |
| ½ | Butter;melted |
| ½ pint | Cinnamon |
| 1 | Orange rind;grated |
| 3 | Flour;white |
| 1 each | Egg;beaten add salt, |
sugar, eggs, melted butter and orange rind to starter and mix well. Add the flour to the culture one cup at a time till to stiff to mix by hand. turn out and knead till satiny. Shape into a round loaf.
Place on a greased baking sheet and let rise 1 to 2 hours till doubled in bulk. Glaze surface with beaten egg and sprinkle with split almonds. Bake 375 for 45 to 50 minutes. Cool on a wire rack.
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