new year's black-eyed peas

Categories: Vegetables
Yield: 6 servings

Measure	Ingredient
1 pounds	Dried black-eyed peas
	Rinsed and picked over
1	Onion(s), chopped
1 can	(14oz) stewed
	Tomatoes with juices
½ cup	Molasses
6	Sun-dried tomatoes
	(not oil-packed), chopped
2 teaspoons	Salt or to taste
	Black pepper to taste

In a large bowl, cover the peas with cold water; let soak overnight.

Drain and rinse the peas; place in a large pot and add onions, stewed tomatoes, molasses, sun-dried tomatoes, and 2 cups water. Bring to a boil. Reduce heat to low, cover and simmer until the peas are very tender and the sauce is thick, 2½-3 hours. Add more water as needed. Season with salt and pepper and serve.

eating Well Recipe Rescue Cookbook ISBN 1-884943-01-2 pg 132