| Measure | Ingredient |
|---|---|
| 3 | Strips bacon, diced |
| ¾ cup | Chopped green onions & tops |
| ⅓ cup | Diced red bell pepper |
| ¼ cup | Frozen green peas, thawed |
| 1 | Egg, beaten |
| 4 cups | Cold cooked rice |
| 2 tablespoons | Kikkoman Soy Sauce |
Cook bacon in wok or large skilled over medium heat until crisp. Add green onions, red pepper and peas; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated, gently separating grains.
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