|2 pounds||New small red; yellow or small Yukon Gold|
|5 pounds||Kosher salt|
Preheat the oven to 450 degrees. Pour a layer of salt 1-inch thick in the bottom of a 9-quart Dutch oven. Bury some potatoes in salt. Pour in more salt and continue to bury more potatoes, finishing with a layer of salt.
Cover the pot and bake in the middle shelf of the oven for 1 hour and 15 minutes. Pour the contents of the Dutch oven into a very large bowl, and dig out the potatoes. If the potatoes are encrusted with salt, brush it off. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9116 broadcast 04-27-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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