New orleans grcole gumbo

Yield: 1 servings

Measure Ingredient
\N \N (Filled with Old-South
4 eaches Pieces chicken, boned, cut up
1 tablespoon Salt
½ teaspoon Pepper
\N \N Put all ingredients except shrimp in CROCK-POT. Stir
1 large Onion, chopped
1 small Ham slice, diced flavor!)
10 eaches Frozen chopped okra
2 eaches Bay leaves
1 pounds Shrimp, shelled, deveined
28 cans Tomatoes
8 cans Tomato sauce
1 medium Green pepper, chopped

INGREDIENTS

DIRECTIONS

thoroughly. Cover and cook on Low 8 to 10 hours. (High: 4 to 6 hours, stirring occasionally). Turn to High one hour before serving and stir in shrimp. Serve over hot fluffy rice.

Submitted By EARL SHELSBY On 01-08-95

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