| Measure | Ingredient |
|---|---|
| 1 cup | Tomato catsup |
| 1 cup | Chili sauce |
| ½ cup | Currant jelly |
| ¼ cup | Dijon mustard |
| ½ cup | Brown sugar |
| ¼ cup | Red wine vinegar |
| 1 tablespoon | Worcestershire sauce |
| 2 tablespoons | A-1 sauce |
| 1 teaspoon | Dry mustard |
| ¼ cup | Honey |
| 1 teaspoon | Coarsely cracked black pepper |
| Salt to taste |
Combine all ingredients and mix to blend well. Makes 3½ cups. Served at Cafe Orleans at Disneyland Ca.
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