New mexican red chile sauce

Yield: 2 Cups

Measure Ingredient
⅓ cup New Mexico red chile powder; mild, medium or hot
4 larges Clove chopped garlic
1 tablespoon Butter
1½ cup Chicken stock
½ cup Tomato sauce

Combine all ingredients in a medium-size saucepan.

Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for 10 minutes.

Cool before using.

Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes Digest V4 #225 by roy@... (Roy) on Aug 26, 1997

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