Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Shortening |
5½ cup | Flour |
2 teaspoons | Salt |
1 medium | Egg |
1 tablespoon | Vinegar |
1 cup | Cold water |
Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp vinegar. Put ½ dry ingredients in processor. Add liquid, about ½ cup while processing til mixture forms a lump. Repeat.
Combine 2 lots and let rest for 30 minutes or more. Make pie crusts as usual.