Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Dijon mustard |
1 tablespoon | Rice wine vinegar |
½ cup | Canola oil |
\N \N | Salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
Whisk all together.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A17)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.