Nero wolfe's green-corn pudding

Yield: 6 servings

Measure Ingredient
6 \N Ears very young corn
1 tablespoon Sugar
1 tablespoon Cornstarch
1 teaspoon Salt
\N \N (Too Many Cooks) Source: The Nero Wolfe
2 tablespoons Pimiento, chopped
3 larges Eggs
4 tablespoons Butter, melted
1 cup Milk

1>. Preheat oven to 350 deg.F. Combine all ingredients in the order given except for the eggs. 2>. Separate the eggs, beating the yolks and adding them to the mixture. 3>. Beat the egg whites until stiff and fold them in last. 4>. Put the mixture into a greased 1½-quart casserole and bake for 35 minutes. Variation: For chicken and corn pudding, add 1 cup of cooked (preferably poached) chicken meat and omit the sugar.

Cookbook by Rex Stout

: The Viking Press, Inc.

: 625 Madison Avenue, New York, NY 10022 : ISBN 670-50599-4

: Library of Congress #72-75754 : 1973

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