astray recipes: Nellie's zucchini casserole

Categories: None
Yield: 1 Servings

Measure	Ingredient
2 tablespoons	Olive Oil
1 pack	(6 oz) Uncle Ben's White & Wild Rice
1¾ cup	Water
1	Cube Butter
1	Onion, chopped
1	Green Bell Pepper, chopped
2	Stalks Celery, chopped
2	Green Onions, chopped
5 mediums	Zucchinis, chopped
3 mediums	Tomatoes, chopped
12	Mushrooms, sliced
1	Clove Garlic, minced
1 small	Pkg Sliced Almonds
	The Seasoning Mix from the Rice pkg
	Seasoned Salt
	Garlic Powder or Salt
	Onion Powder or Salt
	Sweet Basil
	Oregano
	Italian Seasoning

(A) In 2 Tbsp Olive Oil saute' Uncle Ben's White & Wild Rice until tender.

Add Water, cover and Simmer for 25 minutes. * Do Not add Rice Seasoning mix at this time*

(B) In another pan, saute' (in 1 cube Butter): Onion, Green Bell Pepper, Celery, Green Onions, Zucchinis, Tomatoes, Mushrooms, Garlic, and Almonds.

(C) Add the remaining according to taste.

(D) Mix into the Rice. Add ½ of this mixture into a baking dish, add a few slices of Monterey Jack Cheese. Add remainder of mixture, and completely cover with Monterey Jack Cheese. Bake, uncovered, for 30 minutes in a pre-heated

375 degree oven.

Posted to Recipe Archive - 12 Jan 97 submitted by: rbrokaw@...

Date: Sun, 12 Jan 97 1:55:24 EST

nellie's zucchini casserole