Yield: 4 Servings
Measure | Ingredient |
---|---|
1¼ cup | Sugar |
2 teaspoons | Dry mustard |
2 teaspoons | Salt |
4 cups | White vinegar |
1 tablespoon | Onion juice; (or grated onion) |
2 cups | Salad oil |
2 tablespoons | Poppy seeds |
Mix first four ingredients together. Slowly add next 2 ingredients using hand mixer. Add poppy seed and mix again. Yield: 3½ cups.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 26, 1998