Yield: 20 Servings
Measure | Ingredient |
---|---|
1 pack | Yellow cake mix |
½ cup | Margarine; melted |
3 \N | Eggs |
8 ounces | Cream cheese |
1 pounds | Powdered sugar |
½ cup | Pecans; chopped |
½ cup | Coconut |
PATTI - VDRJ67A
Beat one egg, mix with cake mix and oleo. Put into a 9x13" pan. Mix cream cheese, 2 eggs, and stir in powdered sugar, coconut and pecans. Spread over cake. Bake at 325~ for 45 minutes.
NOTE: If you would like to provide a topping, do not stir in the coconut and pecans. Sprinkle them on top.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999