Yield: 8 servings
Measure | Ingredient |
---|---|
\N \N | -JUDI M. PHELPS (G.PHELPS1) |
4 larges | Fresh peaches |
2 cups | Sugar |
4 cups | Orange juice |
¼ cup | Lemon juice |
¾ cup | Apricot brandy |
Peel the fresh peaches, cut into halves, and remove pits. Then cut into small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add orange and lemon juice, stir, then add ¼ cup of the apricot brandy. Mix all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of the liqueur if you wish) Source: Leone's Italian Cookbook