astray recipes: Navrathna kurma

Categories: Vegetables; Indian
Yield: 1 Servings

Measure	Ingredient
100 grams	Paneer (or cottage cheese)
2 cups	Mixed boiled vegetables
3	Tomatoes
2	Onions
1 teaspoon	Ginger and garlic paste
1½ teaspoon	Chilli powder
½ teaspoon	Turmeric powder
2 teaspoons	Coriander powder
1 teaspoon	Garam Masala
1 cup	Milk
3 teaspoons	Fresh cream
3 teaspoons	Ghee
	To taste salt
	Ghee for deep frying

1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes take off the skin and chop 3. Cut the paneer into small pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5. Add the ginger and garlic paste and fry for ½ minute. 6. Add the chopped tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream and fried paneer pieces 8. Cook for a few minutes * Serve hot decorated with silver foil.

Recipe By : Somesh Rao

navrathna kurma