navajo fry bread 2
- Categories
- Breads
- Amerindian
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Unbleached flour |
| 2 teaspoons | Baking powder (increase |
| To 3 at high alitudes) | |
| 1 teaspoon | Salt |
| 1½ cup | Warm water or |
| Milk | |
| 1 tablespoon | Oil or shortening |
| Oil for deep frying |
In a mixing bowl, combine all ingredients except oil and knead until >>> Continued to next message...
~-- GEcho 1.11+
* Origin: Renzo's Roost * Hamilton, Ont. * (1:244/118) From: Helen Peagram
Date: 12-11-95
Subject: [ 2/11] Native American B ====================================================================== ==== ====
>>> Part 2 of 11...
smooth. Rub oil or shortening over dough. Cover and let sit for about 30 minutes. Either pat or roll out enough dough to fit in the palm of your hand in a circle about ⅛ inch thick, and deep fry in hot oil or shortening. Usually the fry bread is a little larger than the size of your hand. Makes 10 to 12 fry breads.
Fry bread is served with honey or powdered sugar. Among the Plains tribes, a sweetened chokecherry gravy or sauce is popular. Converted by MMCONV vers. 1.00
Submitted By HELEN PEAGRAM On 12-11-95
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