navajo fry bread fbfj97a
- Categories
- Bread
- Tex/mexican
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 x | Oil |
| 2 cups | Flour; unsifted |
| 4 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| ⅔ cup | Water;warm (maybe more) |
| 1 x | Cornmeal |
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add ½ cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to ¼ inch thick. Punch a holl in the center of each piece. Fry bread one at a time, turning as soon as it becomes golden. Drain on absorbent paper and serve hot with honey or powderedsugar. These are also good plain or with salsa on top.
*****TEX-MEX COOKBOOK*****
Submitted By WESLEY PITTS On 10-15-94
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