Yield: 1 servings
Measure | Ingredient |
---|---|
6 pounds | Pizza flour |
16 ounces | Water; (110 degrees) |
32 ounces | Cold water |
4 tablespoons | Dry active yeast |
1 \N | 4 ounces can olive oil mix |
4 ounces | Honey |
4 ounces | Sugar |
2 teaspoons | Salt |
Pre-weigh and measure all ingredients before starting. Add 110-degree warm water to warm mixing bowl. Add yeast and honey. Let it set 2 minutes to activate. Add cold water and olive oil. Add all dry ingredients, stir with hand. Knead dough until smooth and it stretches and pulls easily (may take 9 to 10 minutes). Rub hands with canola olive oil and remove dough from mixing bowl. Knead dough with oiled hands for 1 minute. Form into large round mass, cover with towel - stand 5 minutes. Cut into six ½ ounce pieces. Roll on floured surface into round balls. Place on lightly floured trays, refrigerate. This dough can be used in your favorite pizza recipes .
. . follow those recipes for further directions using this dough mixture.
Recipe submitted by Kelley Allen, Executive Chef at Cino Grille.
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