|15 ounces||Condensed milk; canned|
|3 cups||Milk, fresh|
|½ teaspoon||Baking soda|
|1 cup||Dark brown sugar|
In a small saucepan, bring the condensed milk, fresh milk and soda just to the boil over high heat, stirring constantly. Immediately remove pan from the heat. Combine the sugar and water in a heavy 4 to 5 quart saucepan and cook them over low heat, stirring constantly, until the sugar dissolves. Pour in the hot milk and stir well. Cook over very low heat for 1 hour and 15 minutes, stirring occasionally, watching carefully for any sign of burning and regulating the heat accordingly. The mixture will become a thick amber-colored pudding.
Serve the pudding at room temperature, or refrigerate it and serve it chilled.
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Source: Time Life Series: Latin American Cooking MMed by: earl.cravens@...
Submitted By EARL CRAVENS On 12-24-94
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