nasi goreng x

Categories: Pasta/rice; Main dish; Indonesian
Yield: 4 servings

Measure	Ingredient
2 tablespoons	Vegetable oil
1	Egg
2 cups	Cooked rice
½ cup	Cooked potato, cubed
½ cup	Fried beancurd, cubed
½	Onion, sliced
1 tablespoon	Dried shrimp, ground
½ tablespoon	Blachan
1 cup	Bean shoots
1	Spring onion, chopped
	A little shredded lettuce
1 tablespoon	Fried shallots

Heat oil and lightly scramble egg, then add rice, potato, beancurd and onion.

Stir fry over high heat for a minute or two, then add shrimp and blachan. Keep stirring.

Toss in bean shoots and spring onion, and stir fry for a few minutes. Keep frying over high heat until rice feels dry but clingy.

Serve sprinkled with lettuce and shallots.