nasi goreng teri

Categories
Femina
Femina2
Seafood
Yield
4 servings
MeasureIngredient
100 grams Small salted fish oil
10  Flakes; (20 g) garlic,
  ; chopped fine
Eggs; beaten
40 grams Shelled green peas
40 grams Carrot; diced fine
40 grams Leek; chopped fine
1¼ kilograms Rice; boiled
2 teaspoons Oyster sauce; (10 ml)
  A small piece nutmeg; crushed
1½  Cm cinnamon
Onion; sliced and fried
  ; (50 g)
Potato; sliced and fried
  ; (60 g)

FOR THE GARNISHING

SOAK the salted fish in water for about 30 minutes. Drain and deep fry in hot oil til crisp and done.

Keep aside.

Heat a little oil in a wok. Saut‚ the garlic lightly. Add the beaten eggs, green peas, carrot and leek. Saut‚ for three minutes.

Add the boiled rice, oyster sauce, soya sauce and salt and pepper. Stir well.

Add the salted fish. Toss for around two minutes. Serve hot.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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