nasi goreng (java)

Categories
Maindish
Yield
6 Servings
MeasureIngredient
½ pounds Ground beef
2 tablespoons Dry bread crumbs
Egg
1¼ cup Chopped onions
½ teaspoon Salt
⅛ teaspoon Pepper (or more to taste)
½ cup Butter or margarine
1 cup Diced celery
½ pounds Cooked crab meat
½ pounds Shelled; deveined shrimp
2 cups Chicken broth (or 2 chicken bouillon cubes in 2 cups boiling water)
2 cups Cooked rice (up to)
2 tablespoons Curry powder
1 teaspoon Sugar

submitted by: LeiG@...

this javanese dish is excellent for a buffet service from: Miss Mary Alice Powell; Toledo Ohio

Combine beef, bread crumbs, egg, ¼ cup onion, salt and pepper. Form into small balls. Set aside for ½ hour. Melt 2 tablespoons Butter in large skillet. Add remaining 1 cup onions and celery. Saute until golden. remove from skillet.

Melt ¼ cup Butter in skillet. add crab meat and shrimp. Saute about 3 minutes. remove from Skillet and add to cooked onion mixture. Brown meat balls in skillet, stirring constantly to prevent sticking. remove from heat.

Combine broth, rice, curry powder, sugar and remining 2 tablespoons margarine in saucepan. Bring to a boil and cover. remove from Heat. Let stand five minutes. Combine mixtures in large saucepan. Cover and heat until piping hot. Makes 6-8 servings.

Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

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