Yield: 12 Servings
Measure | Ingredient |
---|---|
1¼ cup | Flour |
2 teaspoons | Baking powder |
½ teaspoon | Baking soda |
2 \N | Eggs |
1 cup | Wholemeal flour |
2 cups | Finely chopped nashi |
¼ cup | Oil |
¼ cup | Finely chopped dried apricots |
1 cup | Apricot yoghurt |
1 teaspoon | Ginger |
¼ cup | Low-fat milk |
½ teaspoon | Ground cloves |
Preheat oven to 400øF, prepare pans. Sift the flour with the b/pdr & soda, add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil yoghurt, milk & spices. Add the dry mix to the wet mix until just combined.
Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories per muffin. *Note: I believe Nashi are called Asian Pears in the States.
Pears can be used to replace Nashi if desired.
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