nanny's scalloped tomatoes
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| 1 | Green Pepper cut into half rings |
| 1 medium | Spanish Onion cut into half rings |
| 1½ cup | Dry Bread Crumbs |
| 6 | Ripe Tomatoes, sliced |
| 1½ teaspoon | Salt |
| ¾ teaspoon | Pepper |
Preheat oven to 325 degrees. Lightly butter a baking dish. Melt 2 Tbsp. of Butter in a skillet. Saute' the green pepper and onion rings until soft.
Sprinkle the baking dish with ¼ of the bread crumbs. Cover with ⅓ of the tomato slices. Cover with ⅓ of the sauteed pepper and onion rings.
Season with salt and pepper. Make 3 layers. Dot with remaining 1 Tbsp of Butter. Bake for 45 to 60 minutes.
This is especially good made with ripe tomatoes fresh from the back yard garden! Enjoy!
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Charlene Smith <csmith@...> on Mon, 13 Jan 1997.
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