nanny's buttercrust cake
- Categories
- Cakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 6 | Eggs |
| ½ cup | Butter |
| 2 cups | Sugar |
| ½ cup | Shortening |
| 1 teaspoon | Vanilla |
Sift flour and sugar together. Add remaining ingredients. Beat for fifteen minutes on medium speed. Pour into greased tube pan. Bake at 325 degrees for one hour.
Recipe by: Mildred Stewart Posted to Bakery-Shoppe Digest V1 #207 by Pamela Morrisson <pmorrsn@...> on Aug 29, 1997
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