nanny's beef stew
| Measure | Ingredient |
|---|---|
| 3 pounds | Stew meat, cut in 1/2" cubes |
| 1 can | Golden Mushroom Soup |
| 1 | Bag Lipton Onion Soup Mix |
| ½ cup | Sherry |
| 1 teaspoon | Kitchen Bouquet |
| 1 can | Mushrooms, drained |
| Lemon Pepper Marinade |
Season meat well with Lemon Pepper Marinade. Use at least 1-2 Tablespoons.
Mix all ingredients together and bake at 300 degrees for 3 hours in a 3 quart covered casserole. Serve over rice or noodles.
ALTERATIONS: Cook all day in a crock pot! **I use Chef Hans' (out of lousiana) brand Lemon pepper. You think you're gonna overdo the pepper, but it takes alot to overdo it.
Recipe by: Kathi Sandler
Posted to EAT-L Digest 14 Jan 97, by Kathi Sandler <kas@...> on Wed, 15 Jan 1997.
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