|3 pounds||Stew meat, cut in 1/2" cubes|
|1 can||Golden Mushroom Soup|
|1||Bag Lipton Onion Soup Mix|
|1 teaspoon||Kitchen Bouquet|
|1 can||Mushrooms, drained|
|Lemon Pepper Marinade|
Season meat well with Lemon Pepper Marinade. Use at least 1-2 Tablespoons.
Mix all ingredients together and bake at 300 degrees for 3 hours in a 3 quart covered casserole. Serve over rice or noodles.
ALTERATIONS: Cook all day in a crock pot! **I use Chef Hans' (out of lousiana) brand Lemon pepper. You think you're gonna overdo the pepper, but it takes alot to overdo it.
Recipe by: Kathi Sandler
Posted to EAT-L Digest 14 Jan 97, by Kathi Sandler <kas@...> on Wed, 15 Jan 1997.
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