Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Olive oil |
2 tablespoons | Balsamic vinegar |
2 tablespoons | Chopped fresh basil; or 1 tsp dried |
1 teaspoon | Dried oregano |
½ teaspoon | Salt |
¼ teaspoon | Cayenne |
Mix all ingredients and chill. Serve over Mesclun mix.
Betsy's Notes: I added ¼ tsp of sugar and a few sprinkles of garlic powder.
Per serving: 488 Calories; 54g Fat (97% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1067mg Sodium Recipe by: Nancy Clark, printed in Manchester Union Leader Posted to TNT Recipes Digest by Betsy Burtis <ebburtis@...> on May 5, 98