|-JUDI M. PHELPS|
|½ cup||Long grain rice|
|1 teaspoon||Vanilla extract|
|1 small||Can evaporated milk|
Place rice in saucepan, add salt. Cover with water; cook covered on low for 20 minutes; stirring occasionally. Test rice to be sure it is done, then set aside. DO NOT DRAIN RICE.
In a casserole, place egg, sugar, vanilla and nutmeg. Beat all together. Place small can of the evaporated milk in a cup, add the regular milk to make one cup total. Then add 1-¾ cups additional milk to the casserole. Add rice last. Stir all slightly. Sprinkle top with cinnamon. Bake in 325 degree F. oven 40 minutes. Mixture will look somewhat loose, but will harden as it cools. Serve 4.
Source: Cookbook USA
Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...
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