Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter |
2 cups | Sugar |
3 larges | Eggs; beaten |
2 \N | Lemons; juice only |
Melt butter and sugar in double boiler. Add eggs and juice and cook, stirring until thickened. Put in jars and cool. Keeps for months in fridge.
Posted to MC-Recipe Digest V1 #756 by Country Gourmet <oselands@...> on Aug 22, 1997