Yield: 1 Servings
Measure | Ingredient |
---|---|
125 grams | (4 oz) unripe fruit, such as green mango, gooseberries, tart plums or grapes |
6 \N | Dried red chilies |
\N \N | A small piece of trassi |
3 \N | Cloves garlic |
1 \N | Onion |
5 millilitres | (1 tsp) fish sauce |
1 tablespoon | Soft brown sugar |
\N \N | Lime juice |
Chop the unripe fruit. Remove the seeds from the chilies and chop. Wrap the trassi in foil and grill until it darkens, or cook in a preheated oven at 350 degrees for a few minutes. Then, either crumble and pound, or process it with the other ingredients, adding lime juice to dilute and to taste.
Store in a jar in the refrigerator for a few days.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #631 by "Mary Spyridakis" <MSpork@...> on Jun 2, 97