Yield: 4 Servings
Measure | Ingredient |
---|---|
12 ounces | Tuna in water; drained and |
\N \N | Flaked |
½ cup | Fat-free mayonnaise |
4 \N | Egg whites |
\N \N | Hard cooked and sliced |
¼ teaspoon | Black pepper |
Recipe by: The Tuna Fish Gourmet Preparation Time: 0:10 In a mixing bowl, combine tuna, mayonnaise, and black pepper.