|1 can||Solid white tuna; in water or oil|
|Freshly ground pepper;|
|White bread; (whole wheat)|
Serve on toasted white bread. (I perfer whole wheat bread and low-cal mayo). Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.
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