Nairobi club weiners

Yield: 999 servings

Measure Ingredient
4 packs Hot Dogs (meat/beef)
1 can Beer
1 pack KC Masterpeice BBQ sauce

Chicken hot dogs won't work, beef works best but "meat" one are ok.

Cut hot dogs into 1" pieces and put in crock pot. Cover with beer, I use the cheap stuff. cover and cook for several hours, until the dogs plump up. drain off beer and cover with BBQ sauce. Cook a couple of more hours. This is much better than it sounds. Kids will generally hate it, but adults will inhale it. I know...it's *hot dogs*, but this is different.

Recipe from the kitchen of Joan Mershon.

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