Yield: 999 servings
Measure | Ingredient |
---|---|
4 packs | Hot Dogs (meat/beef) |
1 can | Beer |
1 pack | KC Masterpeice BBQ sauce |
Chicken hot dogs won't work, beef works best but "meat" one are ok.
Cut hot dogs into 1" pieces and put in crock pot. Cover with beer, I use the cheap stuff. cover and cook for several hours, until the dogs plump up. drain off beer and cover with BBQ sauce. Cook a couple of more hours. This is much better than it sounds. Kids will generally hate it, but adults will inhale it. I know...it's *hot dogs*, but this is different.
Recipe from the kitchen of Joan Mershon.