astray recipes: Nacho vegetable medley

Categories: Vegetable
Yield: 4 Servings

Measure	Ingredient
2 teaspoons	Vegetable oil
2 cups	Shredded cabbage
1 cup	Thinly sliced green pepper
1 cup	Chopped onions
1 cup	Sliced mushrooms
⅛ teaspoon	Garlic powder
¾ teaspoon	Ground cumin
¼ cup	Tomato paste
2 tablespoons	Water

In a large non-stick skillet, combine all ingredients. Cover and cook over medium heat, stirring frequently, until vegetables are tender-crisp, about 15 minutes.

To turn this into a complete meal, add a few ounces each of shredded Mozzarella and Cheddar cheese. Cover and let stand for a few minutes until cheese melts.

Makes 4 servings.

FROM NEWSPAPER

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

nacho vegetable medley