nacho dip
- Categories
- Appetizers
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Nacho cheese w/ jalapeno peppers), Frito Lay |
| 1½ cup | Sour cream; Blend this with taco |
| 1 pack | Taco seasoning mix* |
| 2 | Soft avocados; * see note |
| 2 tablespoons | Lemon juice |
| Diced; seeded tomato | |
| Diced scallions | |
| 1 slice | Black olives |
On a round platter spread cheese(whole can) really thin with knife.(that's first layer) 2nd layer- the mixed sour cream & taco seasoning mix 3rd layer- avocado mix Sprinkle the top with the diced vegies & olives. Serve with Tostidos taco restaurant style chips.
NOTES : *she uses El paso brand ** Avocados about the size of oranges-mash them together with lemon juice(this can be done in the food processor) Recipe by: Shelley Moldover(Marci's Friend) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marceline8@...
on Nov 26, 1997
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