|1½ pounds||Ground beef, extra lean|
|1 can||Tomato paste -- 12 oz|
|2 packs||Spaghetti sauce -- 1 1/2 oz|
|4 teaspoons||Dried parsley -- flakes|
|½ teaspoon||Garlic powder|
|2 eaches||Eggs -- beaten|
|1 carton||Cottage cheese, dry curd --|
|2 cups||Shredded cheddar cheese -- 8|
|2 cups||Mozzarella cheese --|
|1 pack||Lasagna noodles -- 16 oz|
In a large saucepan, brown ground beef; drain. Add tomato paste, water spaghetti sauce mix. sugar, parsley, salt, garlic powder and pepper.
Simmer, partially covered for 20 min. Stir occasionally. In a bowl, combine eggs with cottage cheese, half of the cheddar cheese and half of the mozzarella. Set aside. Spoon one-third of the meat sauce into a 13x9x2 inch baking pan. Place half of the uncooked noodles over sauce. Top with one-third of meat sauce and press down. Spoon cottage cheese mixture over all. Cover with remaining noodles and meat sauce.
Cover and refrigerate overnight. Bake, covered, at 350 deg. for 1 hr.
Uncover; sprinkle with remaining cheddar and mozzarella cheeses. Bake an additional 15 min. Let stand 10 min. before cutting. Yield: 8 servings.
Recipe By : Taste Of Home
Random recipe of the day