Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Besan flour |
2¼ cup | Sugar |
1½ cup | Ghee; melted |
1½ cup | Water |
Mix besan flour and melted ghee and set aside. Mix sugar and water in a heavy bottomed pan. Prepare a syrup of two thread consistency and pour in besan mixture, stirring continuously. Cook till the mixture leaves the sides of the pan. Pour on a greased thali or plate (8½" x 8"). After a few minutes, cut into desired shapes. When cool, remove from thali and store.
Makes 25.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 17, 1998