my pressed chocolate cookies

Categories
Cake/cookie
Holiday
Yield
72 servings
MeasureIngredient
1 cup Chocolate chips (6 oz)
¼ cup Butter
½ cup Sugar
Egg
1 cup Flour, sifted
½ teaspoon Salt
½ teaspoon Baking powder

Preheat oven to 350

Melt chocolate chips over warm water. Remove and add butter and stir til melted. Let cool 10 minutes. Gradually blend in sugar. Beat in egg. Sift together flour, salt and baking powder. Stir into chocolate mixture. Press through desired disk of cookie press onto ungreased cookie sheet. Bake for 6 to 8 minutes.

Submitted By HELEN PEAGRAM On 12-01-95

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