my favorite rhubarb desserts

Categories
Shelf life
Shelf4
Yield
1 servings
MeasureIngredient
4 cups Rhubarb cut into chunks
1 cup Sugar
2 tablespoons Flour
Egg
1 cup Flour
1 cup Sugar
½ cup Butter

MIX TOGETHER

WORK INTO CRUMBS

Pour into a greased 6 x 10 x 2 pan.

Sprinkle the crumbs over the rhubarb mixture and bake at 350 until bubbly and slightly brown (30 minutes or so) Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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