my favorite rhubarb desserts
- Categories
- Shelf life
- Shelf4
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Rhubarb cut into chunks |
| 1 cup | Sugar |
| 2 tablespoons | Flour |
| 1 | Egg |
| 1 cup | Flour |
| 1 cup | Sugar |
| ½ cup | Butter |
MIX TOGETHER
WORK INTO CRUMBS
Pour into a greased 6 x 10 x 2 pan.
Sprinkle the crumbs over the rhubarb mixture and bake at 350 until bubbly and slightly brown (30 minutes or so) Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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