Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Oil (canola) |
⅓ cup | Vinegar (apple cider) |
½ cup | Ketchup |
½ cup | Fruit juices |
¼ cup | Onion |
1 \N | Hot pepper |
¼ teaspoon | Oregeno |
2 \N | Cloves garlic |
Combine all ingredients except oil in blender. Blend until smooth. Place blended ingredients and oil in saucepan. Boil for 7 to eight minutes.
Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963.
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