Yield: 4 Servings
Measure | Ingredient |
---|---|
3 pounds | Mutton |
1 ounce | Lard |
6 \N | Onions |
\N \N | Salt |
1 tablespoon | Paprika |
2 pounds | Fresh cabbage; shredded |
750 grams | Mutton |
25 grams | Lard |
6 \N | Onions |
\N \N | Salt |
1 tablespoon | Paprika |
1 kilograms | Fresh cabbage; shredded |
AMERICAN MEASUREMENTS
EUROPEAN MEASUREMENTS
Fry the onions a golden-brown in boiling hot lard, add paprika and the meat cut into squares. Salt to taste and stew slowly (Care must be taken never to have much liquid; when necessary a little water can always be added).
When the meat is half done add well washed shredded cabbage, steam till meat is done, and serve.