Mustard, hot cajun

Yield: 12 servings

Measure Ingredient
3 teaspoons Dijon mustard
3 teaspoons Flour plain white
3 teaspoons Mustard powder
1 teaspoon Horseradish grated
½ teaspoon Pepper white
1 teaspoon Sugar caster
¼ teaspoon Salt
5 ounces Water hot

Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes.

Remove from heat and allow to cool to room temperature.

Transfer to an air-tight jar and store sealed, in the refrigerator.

Serve with Steak and hamburgers Submitted By JEFF DUKE On 09-28-94

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