Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Apple cider vinegar |
1 cup | Yellow mustard |
1½ teaspoon | Black pepper; fine ground, light |
1 tablespoon | Worcestershire sauce |
1 cup | Brown sugar |
½ teaspoon | Cayenne pepper |
½ teaspoon | Salt |
1 teaspoon | Tabasco sauce |
Mix and use as a mop or as finishing sauce. use on pork and hams Author noted sauce get's better with age.
Suggested Wine: Ice Tea
Serving Ideas : Use as a mop or finishing sauce for dipping NOTES : Ken Noted he was not the original author of this recipe and the author is unknown.
Recipe by: Ken Haycook
Posted to bbq-digest by "Randy & JoAnne" <flog68@...> on Mar 30, 1998