mustard topper`
- Categories
- Breakfast
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sour Cream |
| 2 tablespoons | Mustard, Prepared |
| 1 tablespoon | Lemon Juice |
| 1 tablespoon | Minced Onion |
| 1 teaspoon | Salt |
| 1 teaspoon | Worcestershire Sauce |
| 4 drops | Hot Pepper Sauce |
Combine all ingredients; blend well. Makes about 1 cup.
Recipe By : All About Sausage - Oscar Meyer Co. 1973 From: Dan Klepach Date: 05-27-95 (159) Fido: Cooking
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