mustard marinade
- Categories
- Marinade
- Yield
- 1 Recipe
| Measure | Ingredient |
|---|---|
| ½ cup | Dry white wine |
| ⅓ cup | Finely chopped green onion |
| ¼ cup | Coarsely chopped garlic |
| 1 cup | Dijon style mustard |
| ⅔ cup | Olive oil |
| 2 tablespoons | Brown sugar (or to taste) |
| Salt and freshly ground | |
| Pepper to taste |
Great with chicken, pork and meaty fish such as halibut or salmon.
Recommended wines: Mustard mellows as it cooks and this marinade works deliciously with Sundial Chardonnay, Barrel Select Sauvignon Blanc and Barrel Select Pinot Noir. In a food processor or blender, add wine, onion and garlic and puree in 3 or 4 short bursts. Stir wine mixture into remaining ingredients and adjust to taste. Store covered in refrigerator up to 1 week.
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