mustard liver
- Categories
- Meats
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Calf liver |
| ½ cup | Bread crumbs |
| 1 teaspoon | Parsley, minced |
| 1 tablespoon | Mustard |
| 1 tablespoon | Onion, minced |
| 1 each | Garlic clove, minced |
| 1 tablespoon | Butter |
| 1 x | Salt |
| 1 x | Pepper |
Sprinkle liver with salt and pepper and broil each side once. Saute' onion and garlic in half the butter, lightly. Combine bread crumbs, mustard,parsley,onion and garlic in a bowl. Place liver in a shallow casserole and top with mixture. Add flakes of butter and broil until crumbs brown lightly.
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