|1 tablespoon||Margarine; melted|
|3 tablespoons||Dijon mustard|
|1 tablespoon||Green onion; chopped|
|2 teaspoons||Lemon juice|
|1||Clove garlic; minced|
|6||Swordfish steaks; 3/4" thick|
Combine margarine, mustard, onion, lemon juice and garlic; mix well.
Generously brush both sides of fish with mustard mixture. Grill or broil as desired, brushing frequently with mustard mixture.
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