mustard grilled swordfish
- Categories
- Fish
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Margarine; melted |
| 3 tablespoons | Dijon mustard |
| 1 tablespoon | Green onion; chopped |
| 2 teaspoons | Lemon juice |
| 1 | Clove garlic; minced |
| 6 | Swordfish steaks; 3/4" thick |
Combine margarine, mustard, onion, lemon juice and garlic; mix well.
Generously brush both sides of fish with mustard mixture. Grill or broil as desired, brushing frequently with mustard mixture.
SHARONB@...
SHARON BARBOUR
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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