mustard cream
- Categories
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 1 tablespoon | Powdered mustard |
| 1 tablespoon | Cider vinegar |
| 1 tablespoon | Honey |
| 3 tablespoons | Heavy cream |
In blender, mix oil & mustard. Gradually add other ingredients, blending constantly to form a creamy sauce.
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