Yield: 1 servings
Measure | Ingredient |
---|---|
6 pounds | Mussels; debearded |
2 cups | Hard cider |
5 \N | Cloves garlic; chopped |
½ cup | Onion; sliced thinly |
3 tablespoons | Parsley; chopped |
\N \N | Black pepper; freshly ground |
In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G39
Converted by MM_Buster v2.0l.